Whey Protein Amino Acid - Natural Chocolate Flavour
For enhanced muscle growth, maintenance, and exercise performance
Whey Protein (Grass Fed) Natural Chocolate Flavour - For enhanced muscle growth and maintenance, and exercise performance. A full complement of essential amino acids in biologically significant amounts
Benefits of Whey Protein Powder
- Supports healthy immune system function
- Enhances muscle growth and maintenance, and exercise performance
- Protects against oxidative stress, helping to reduce tissue damage, illness and disease and faster ageing
- Supports optimal health and wellness
- Supports healthy weight loss
Whey protein (protein derived from whey) is beneficial to muscle growth and maintenance, specifically due to the high percentage of protein and the functions of various amino acids contained in this whey protein powder.
Whey protein also supports immune system function due to various components such as beta-lactoglobulin, alpha-lactalbumin, glycomacropeptides and immunoglobulins. And because whey protein has the ability to act as an antioxidant, through the conversion of cysteine to glutathione (a potent amino acid), it helps protects against oxidative stress, which leads to tissue damage, disease and faster ageing. Glutathione is also vital for supporting liver detoxification.
This chocolate whey protein powder contains all of the essential amino acids in biologically significant amounts and is considered one of the highest quality protein powders. The whey protein concentrate used in this formula is produced through an ion-exchanged, ultrafiltration process that yields the highest level of protein and amino acids, while preserving all the naturally occurring, immune enhancing and muscle nourishing bioactives intact.
- Grass Fed
- GMO free
- Gluten Free
- Rich in BCAA’s (branched-chain amino acids) which are used to fuel working muscles and stimulate protein synthesis within muscle tissue
- Ultra-Filtered - a superior process as there is no heat or harsh chemicals use
- Undenatured - due to ion exchange and ultrafiltration process
- Low Fat
- Naturally Sweetened
- No Artificial Sweeteners
- No Preservatives
- Easy Mixing
Adults add one level scoop in 8 oz. of water, milk or juice and stir vigorously.
Store in a cool, dry place, away from direct light.
Do not exceed the recommended daily dose.
Keep out of reach of young children.
Children, pregnant women, and women who are breastfeeding should consult their doctor before use.
Nutritional supplements should not replace a varied and balanced diet and a healthy lifestyle.
Check with simultaneous intake of medicines with your physician or healthcare professional. No long-term use without professional advice.
Whey protein concentrate (yielding approximately 36% B-lactoglobulin, 10% A-lactalbumin, 3% immunoglobulin G, 15% glycomacropeptides, 3% proteose peptone 5, 25% branched chain amino acids and 19% glutamic acid and soy lecithin), Whey protein isolate (yielding approximately 69% B-lactoglobulin, 14% A-lactalbumin, 3% bovine serum albumin, 2% immunoglobulin G, 2% glycomacropeptide, 1% proteose peptone 5, 25% branched chain amino acids, and 18% glutamic acid), natural chocolate flavours, xanthan gum, Stevia (Sweta™ brand; no liquorice aftertaste), silica and luo han guo fruit extract.
Free from yeast, wheat, gluten, corn, preservatives, artificial colours or flavours. rBGH free. Contains no artificial sweeteners or preservatives.
Contains milk & dairy products and soy lecithin for easy mixing.
Soy Lecithin is present at less than 1% of the formula.
This product has been formulated with only the highest quality low glycemic sweeteners and doesn’t contain any sugar, fructose, glucose, glucose polymers, maltodextrin or artificial sugars such as aspartame, acesulfame-K, sucralose, or polydextrose.
AMINO ACID PROFILE
|Amino Acid||Per Serving|
|Aspartic Acid||1,835 mg|
|Glutamic Acid||3,020 mg|
Marshall K.Therapeutic applications of whey protein. Altern Med Rev. 2004 Jun;9(2):136-56
Cross ML, Gill HS. Modulation of immune function by a modified bovine whey protein concentrate. Immunol Cell Biol. 1999 Aug;77(4):345-50
Cribb PJ1, Williams AD, Carey MF, Hayes A.The effect of whey isolate and resistance training on strength, body composition, and plasma glutamine. Int J Sport Nutr Exerc Metab. 2006 Oct;16(5):494-509
Journal of the American College of Nutrition 2007;26: 713S-723S. Protein and Amino Acids. National Academy Press, Washington, DC. 1999.
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